Matcha has always asked for time — a bowl, a whisk, a quiet moment. ROYA keeps the tea and drops the ritual — oat, coconut and 1.2% matcha green tea, sealed in a 330 ml carton you can carry.
One recipe, one format. Made in the EU, built to travel.
The pack carries the whole idea: a marbled field of cream turning into matcha, a gold wordmark, and the two characters 抹茶 set as the still point of the composition.
ROYA in gold, set above the line “The Art of Matcha” as printed on the pack.
Marbling that moves from oat cream into vivid matcha.
The Japanese characters for matcha, centred on the face.
330 ml, aseptic, resealable — designed for the bag, not the shelf.
The recipe is short. Oat carries the body, coconut softens it, matcha sets the character.
Water and oats. The body of the drink — mild, creamy, entirely plant-based.
Water and coconut. It rounds the tea and gives the drink its softer finish.
Green tea powder, whisked through the base. It is what you taste first and last.
Oat drink (water, oats) 85%, light coconut milk (water, coconut) 8%, agave syrup, matcha green tea powder 1.2%, colouring: copper chlorophyll, thickener: gellan gum.
| Energy | 209 kJ / 50 kcal |
|---|---|
| Fat | 1.1 g |
| of which saturates | 0.8 g |
| Carbohydrate | 8.7 g |
| of which sugars | 6.9 g |
| Fibre | 1.1 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
An eight-sided Tetra Prisma® Aseptic carton with a resealable screw cap. Slim enough for a bag, sturdy enough to stand on its own, printed edge to edge with the marbled artwork.
A single format, aseptic and ambient-stable, produced in the EU. We are speaking with distributors, grocery buyers and hospitality groups building a modern plant-based range.
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